Singapore-style chicken curry laksa is a hearty soup that is more than just a starter. It begins with a homemade curry paste made from dried Thai chiles, shallots, garlic, lemongrass, galangal, turmeric, shrimp paste, and candlenuts. The broth combines chicken thighs, chicken stock, coconut milk, fish sauce, and palm sugar for a rich and creamy texture. Topped with tofu, rice noodles, bean sprouts, hard-boiled eggs, fresh mint, shallots, and Thai chiles, this dish provides a complete meal experience filled with umami flavors and citrus notes. Following the recipe is straightforward despite the extensive ingredients.
The Singapore-style chicken curry laksa features a homemade curry paste that includes aromatic ingredients like lemongrass and galangal, transformed into a rich and creamy chicken soup.
This dish is loaded with classic toppings including tofu, rice noodles, bean sprouts, and hard-boiled eggs, with enhancements from fresh mint and Thai bird's eye chiles.
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