#ingredients

#ingredients

Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, milk ingredients have been added to its recipe. The blue tub currently contains sodium caseinate, a milk protein derivative, as well as skim milk and light cream elements. The byproduct is used as a thickening agent that is added to foods to help emulsify textures.

Cornflakes can surprise you with their delicate crisp, providing a contrast to the chewy texture of granola, and adding a lighter crunch to parfaits.

Dukkah is an Egyptian blend of spices, nuts, and seeds that's both flavorful and texturally interesting. There is incredible variation when it comes to different dukkah recipes, but some call for ingredients like almonds, pistachios, sesame seeds, fennel, coriander, cumin, and more.

Starting with dried black beans instead of canned ones enhances flavor and texture in a bean salad. Home-cooked beans offer a fresher and more complex taste.

AG1 is a popular daily health drink made with over 75 whole food-sourced ingredients aiming to support overall wellness and close nutrient gaps.

Walmart's Sugar-Free Chocolate-Flavored Chip Bakery Cookies were disappointing, with bland flavor and a dry aftertaste, raising questions about the meaning of 'sugar-free' on food labels.

Ensure the baking soda you use is absolutely fresh! It's a good idea to purchase a fresh package just for this recipe for the best chances of getting a perfectly textured loaf.

Using bitters in a tequila sour is optional, and substituting with lavender syrup offers a unique aromatic twist, complementing the refreshing nature of the drink.