The article explores the complex ingredient list of McDonald's McNuggets, noting that while they are not intended to be healthy, the sheer number of ingredients can be surprising. In 2016, McDonald's changed their recipe to remove certain preservatives, but approximately 30 ingredients remain. The ingredients include various oils and flours, which are combined in precise ways to enhance flavor, texture, and durability, demonstrating the engineering behind fast food products. Consumer perceptions around the health implications of such processed foods are also touched upon, reflecting broader concerns over food quality.
McDonald's McNuggets contain around 30 ingredients, raising questions about their healthiness despite a recipe alteration in 2016 to remove preservatives.
The ingredient list includes a mix of vegetable oils, starches, and enriched flours, contributing to both flavor and texture in the nuggets.
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