Most popular candies, including gummy bears and marshmallows, are not vegan, halal, or kosher due to gelatin, usually derived from pork. Gelatin is a key ingredient that enhances the texture of desserts by forming a flexible web when mixed with water and sugar. It originates from collagen found primarily in the skin and bones of animals, with nearly 40% coming from pork skin. The production process involves cleaning, acid treatment, and purification, resulting in a colorless, flavorless product essential for many candy manufacturers.
Many popular candies like gummy bears and marshmallows often contain gelatin, primarily derived from pork, making them unsuitable for vegans and those avoiding pork products.
Gelatin, derived from collagen found in animal skin and bones, is a crucial texturizing ingredient for many desserts and candies, contributing to their unique consistency.
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