Cook With Bon Appétit is a subscription box tailored for food enthusiasts, offering a mix of recipes and high-quality ingredients. Each month, subscribers receive exclusive recipe cards for easy-to-follow dishes, along with top-tier specialty ingredients approved by Bon Appétit. This unique box encourages experimentation in the kitchen, supported by digital access to extensive recipe archives and instructional videos. The current edition highlights versatile ingredients, including Fly by Jing’s Sichuan Chili Crisp, designed to inspire creativity and elevate cooking at home.
Cook With Bon Appétit is a unique subscription box that combines recipes, specialty ingredients, and culinary tips, designed to enhance cooking experiences at home.
Each subscription month includes exclusive recipes, essential ingredients, and digital access to Bon Appétit's vast recipe archives, making cooking both enjoyable and educational.
This month's featured ingredients include Fly by Jing's Sichuan Chili Crisp and New York Shuk Preserved Lemon Paste, perfect for enhancing recipes provided in the box.
Castelvetrano olives, known for their buttery flavor, complement dishes like Kendra Vaculin's Sheet-Pan Chicken with Grapes and Fennel, showcasing versatile ingredient pairings.
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