Buttermilk powder, the dehydrated form of buttermilk, presents a unique flavor profile that differs from its liquid form. While traditional buttermilk offers a sour taste, the powder is savory with cheesy notes. It serves as a versatile ingredient that can elevate dishes such as grilled chicken and pasta sauces. The powder acts as a convenient way to achieve complex flavors without extensive preparation, with ample uses from seasoning popcorn to preparing aioli. Once opened, it should be refrigerated and consumed within six months for best quality.
Unlike the liquid, which has a lightly sour flavor, the powder form is dominantly savory, with a cheesy undertone. Because its flavor is concentrated, the powder acts as a shortcut to reaching creamy, umami depths without much effort.
You can coat chicken breasts in buttermilk powder just before they hit the grill, mimicking the bold flavors of an overnight marinade in no time at all.
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