#green-bean-casserole

#green-bean-casserole

Deeply browned mushrooms napped in a quick Parmesan cream sauce (a.k.a. béchamel) add extra savory depth. You don't need canned green beans either. Fresh green beans retain more flavor and a more satisfying al dente texture. We'll concede on one prepared food item, though: make DIY crispy shallots if you must, but there is a reason French's Crispy Fried Onions are so iconic-nothing beats them. Best of all, this elevated green bean casserole is easy enough to make on a busy Thanksgiving morning.