#flavor-pairing

#flavor-pairing

In Jesse Szewczyk's Salt-and-Pepper Shrimp With Crispy Polenta, he enhances store-bought polenta by crisping it in oil, creating a delightful contrast with pan-fried shrimp.

Pastrami is the underrated option that everyone needs to try. The cured meat has that signature smoked brisket tenderness, packed with dynamic flavor, great for nachos.

The acid in salsa is perfect for balancing out the savory flavors of most taco fillings and brightening everything up so you can more easily down one of the world's great culinary creations.

Veggie burgers are often lacking in everything that's good about food, meaning texture, flavour and satisfaction. They tend not to have key flavour highs like fat and salt.

The acidity of lemon can drastically lower the pH of coffee and ruin its flavor, causing curdling when combined with milk.