America's Test Kitchen's new cookbook, Mostly Meatless, explores various culinary traditions, particularly showcasing rice, a breakfast staple in many cultures. The article details a Breakfast Fried Rice recipe that combines day-old rice with nutritious ingredients like shiitake mushrooms, spinach, eggs, bacon, and avocado. Sriracha or a flavorful Gochujang Maple Sauce provides spice and sweetness to the dish. The recipe underlines the versatility of rice in morning meals, reflecting broader cultural practices in a delicious and easy-to-prepare format.
Cook bacon in a deep 12-inch nonstick skillet over medium heat, stirring constantly until well browned and crisp. This adds a rich flavor to the breakfast stir-fry.
This breakfast stir-fry pairs day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado, making it a nutritious and satisfying dish.
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