"Why you'll love this oatmeal: Tastes like fall: The combination of apples, maple syrup and cinnamon tastes like fall in a bowl! Fiber-filled: Rolled oats and apples together have approximately 8 grams of fiber in them, making this an ideal breakfast recipe. Vegan + gluten-free: Many oats at the grocery store are gluten free, and as long as you use dairy-free milk, this recipe is also vegan-friendly."
"Oats - I prefer using rolled oats simply for the texture. Rolled oats create a creamier oatmeal, whereas steel cut oats have more of a bite to them. Liquid - A mix of water and the milk of your choice is the right amount of creaminess. Only using water makes the oats too bland, but only using milk makes them a tad too hearty and thick."
Easy apple oatmeal cooks in 15 minutes using rolled oats, a mix of water and milk, maple syrup, cinnamon, and diced apples. Rolled oats create a creamier texture compared with chewier steel-cut oats. A combined water-and-milk liquid balances creaminess without making the oats overly thick. Maple syrup or honey provides sweetness and can be reduced for a less sweet version. Apples are sautéed in coconut oil with water until soft and finished with cinnamon while keeping the skin on and dicing into bite-size pieces. The oats and apple together provide about 8 grams of fiber, and using dairy-free milk keeps the dish vegan while many store oats are gluten-free.
Read at The Almond Eater
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