"Brussels sprouts get a delicious upgrade with this vibrant, gluten-free holiday side dish - Crispy Brussels Sprouts with Sudachi Ponzu Glaze and Pomegranate Seeds. The contrast of textures and flavors makes this recipe a showstopper: crispy roasted sprouts tossed in a sweet-tangy glaze, finished with juicy pops of pomegranate for color and freshness. The secret ingredient? Marukan Sudachi Ponzu - a bright, citrusy blend of Japanese sudachi juice and soy sauce that brings depth and umami to every bite."
"Perfect for Thanksgiving, Christmas, or any winter gathering, this dish is gluten-free, dairy-free, vegan, and absolutely bursting with festive flair. Why You'll Love This Recipe Naturally gluten-free and vegan - perfect for all your guests. Crispy, caramelized Brussels sprouts with a tangy-sweet glaze. Marukan Sudachi Ponzu adds complex citrus flavor with minimal effort. Pomegranate seeds provide a gorgeous color contrast and burst of freshness."
Crispy roasted Brussels sprouts are tossed in a sweet-tangy sudachi ponzu and maple glaze finished with pomegranate seeds for color and freshness. Marukan Sudachi Ponzu contributes bright citrus and umami, balanced by maple syrup, garlic, and fresh ginger. A cornstarch slurry thickens the glaze to coat the caramelized sprouts. The preparation achieves crisp, caramelized edges through high-heat roasting and a final toss in the warm glaze. The dish is naturally gluten-free, dairy-free, and vegan, suitable for holiday meals and winter gatherings as a flavorful vegetable side or centerpiece.
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