CookingfromBon Appetit2 weeks agoCaramelized ShallotsCaramelized shallots are a sweet, savory, butter- and wine-glazed side that cooks in 20 minutes and pairs with poultry, beef, pasta, or vegetarian mains.
CookingfromBon Appetit1 month agoCamelia's Sweet Potato GratinA miso-butter mashed Japanese sweet potato gratin yields a quick, umami-rich, creamy holiday side with golden-brown, crispy edges and minimal prep.