This Easy Chickpea Curry Is the Epitome of a Quick Weeknight Dinner

"Here's one of my quick and easy dinner ideas that's become a reader favorite: this chickpea curry recipe! The combination of aromatic spices, creamy coconut milk, and hearty chickpeas creates a dish that's both comforting and exciting. Here's the great part: it only takes 20 minutes to make! You'll have to taste it, but I'm telling you: I have people who tell me they make this weekly!"

"This chickpea curry has everything you want in a fast and easy weeknight dinner. The cook time is fast: just 12 minutes of active cooking after 8 minutes of prep time. It's got great flavor: the combination of curry powder, turmeric, and garam masala creates a warm, complex flavor. From a nutrition standpoint, there's plant-based protein from the canned chickpeas, plus iron and vitamin C from the baby spinach."

This chickpea curry pairs aromatic spices with creamy coconut milk, canned chickpeas, and baby spinach to produce a warm, satisfying plant-based meal. Total time is about 20 minutes, with roughly 8 minutes of prep and 12 minutes of active cooking. Flavor comes from a blend of curry powder, turmeric, and garam masala. The dish is naturally vegan and gluten-free, offering plant-based protein, iron, and vitamin C. It yields four servings for under $10, making it budget-friendly. Reader feedback is highly positive, noting strong family appeal and repeat weekly preparation.

Read at A Couple Cooks