"The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling for these vegan poppers is sweet, crunchy and a little juicy, with a hint of spice from Tajin seasoning-an addictive Mexican-style blend of chili, salt, and dehydrated lime juice. You can assemble these poppers a day ahead of time and store them in the fridge until ready to serve."
"These stuffed mini bell peppers are a great option and make a great spicey option. These bite-sized snacks are flavorful and fun to eat. Mini bell pepper poppers are a great source of vitamin C and fiber. Additionally, the mango and veggies blend together for a great app! Just be careful, though. Their small size makes it easy to eat a lot, so if you're counting calories, try to portion them out to suit your needs."
Stuffed mini bell pepper poppers pair softened mini peppers with a finely diced mango, cucumber, tomato, and scallion mixture seasoned with cilantro, lemon juice or apple cider vinegar, maple syrup, and sea salt, with optional Tajin for heat. Peppers can be steamed 10–15 minutes or roasted at 350°F for 10 minutes and rested briefly. The filling is mixed and spooned into cored peppers placed upright for chilling. Poppers can be assembled a day ahead and refrigerated until serving. Each popper provides vitamin C and fiber; portioning is recommended when counting calories.
Read at Alternative Medicine Magazine
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