"Gluten-Free, Dairy-Free, Egg-Free, Vegan Fall flavors meet healthy ingredients in these Quick & Easy Mini Pumpkin Loaves. Moist, tender, and naturally sweetened with maple syrup, these mini loaves are perfect for breakfast, snacks, or festive gifting. They're gluten-free, dairy-free, egg-free, refined sugar-free, vegetarian, and vegan, making them suitable for almost any diet. Why You'll Love These Mini Pumpkin Loaves Allergy-Friendly: Safe for gluten-free, dairy-free, and egg-free diets."
"Moist & Tender: Pumpkin puree and coconut oil keep these loaves perfectly soft. Quick & Easy: Ready in under 45 minutes from start to finish. Perfectly Portion-Controlled: Mini loaves make it easy to enjoy a single serving without overindulging. Festive & Flavorful: Cinnamon, pumpkin pie spice, and dried cranberries make these loaves feel like autumn in every bite. Key Ingredients BareOrganics Golden Flax Meal: Acts as a vegan egg substitute, binding the loaves while adding fiber and omega-3s."
Mini pumpkin loaves combine pumpkin puree, gluten-free oat flour, BareOrganics pumpkin protein, golden flax meal, maple syrup, and coconut oil to create moist, tender loaves suitable for gluten-free, dairy-free, egg-free, and vegan diets. Dried cranberries add tartness while a powdered sugar glaze provides a light sweet finish. Flax meal mixed with water forms a gel that acts as a vegan egg substitute and improves binding. Batter should be mixed gently to avoid density and baked 25–30 minutes until a toothpick comes out clean. Cool completely before glazing. Individually wrapped loaves stay fresh up to five days at room temperature.
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