Cranberry Orange Cookie Bars (Vegan + Gluten-Free)

"If you've made our Chocolate Chip Cookie Bars, you're already 90% of the way to knowing exactly how to make this fall-inspired twist! First, we make a " flax egg" of sorts, but instead of combining the flaxseed meal with water, we use orange juice for the liquid. That plus a generous amount of orange zest ensures the bright orange flavor!"

"Next, we add our go-to gluten-free flour blend, which outperforms any store-bought blend we've come across. However, if you're not up for making it, you can use a store-bought blend with similar ingredients, adjusting the amount of flour to account for differing levels of absorbency. The final ingredients are baking powder for a little fluffiness, salt to add flavor, and dried cranberries for tart-sweet pops of goodness."

Cranberry orange cookie bars combine chewy, buttery texture with zesty orange and tart dried cranberries. A flax-style egg is made using orange juice, and orange zest enhances citrus flavor. Wet ingredients include brown sugar, vanilla, and melted vegan butter, all whisked together in one bowl. A gluten-free flour blend is folded in with baking powder and salt; store-bought blends may require flour adjustments for absorbency. Dough is pressed into a parchment-lined pan and baked until golden, then rested at room temperature at least 20 minutes to firm before slicing. The bars are vegan, gluten-free, and easy to transport for fall gatherings.

Read at Minimalist Baker