A black lentil salad combines peaches, tomatoes, and a basil vinaigrette, offering a balance of sweet, tangy, and savory flavors. The earthy black lentils, which cook in about 20 minutes, form a hearty base. Peaches enhance the salad with their sweetness, while sumac onions provide a robust foil to the fruits. The dish is well-suited as a side for grilled mains, though the vibrant color of the vinaigrette may fade over time. Adding toasted pine nuts and vegan feta enhances the flavor profile.
This black lentil salad with peaches, tomatoes, and a vibrant basil vinaigrette absolutely pops off on the palette, creating a sweet, tangy, savory experience.
Black lentils keep their shape and have a nice chew, cooking up quickly and making them an ideal base for a refreshing salad.
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