This creamy, zesty white bean chili is my go-to for game day (and busy weeknights)

"Meet my favorite white bean chili recipe! A plant-based spin on white chicken chili, this creamy vegan recipe is a perfect meal for busy weeknights and game day alike. It's easy to make with basic ingredients (and minimal chopping!), and the flavor is oh-so-good. Spices like cumin and coriander add earthy depth, and canned green chiles and fresh lime juice make it zesty and bright. Load up your bowl with toppings like avocado, jalapeños, and cilantro for a hearty, healthy, and delicious meal!"

"It's super creamy without any cream. Blending some of the beans gives it a rich, velvety texture-no dairy required! It's easy to make with pantry ingredients like canned beans, spices, and vegetable broth. It tastes even better the next day. Make it ahead for game day, or meal prep it for lunches or an easy dinner. Your future self will thank you!"

"White beans, of course! Cannellini beans, Great Northern beans, or navy beans work great. You'll leave some whole and puree the rest to give the chili its creamy texture. Extra-virgin olive oil - For richness. Onion and garlic - For savory depth of flavor. Poblano pepper - It adds a little heat. Vegetable broth - Use store-bought, or make homemade vegetable stock. Diced green chiles - They add zesty, tangy flavor to this simple chili."

Zesty vegan white bean chili provides a creamy, hearty meal without dairy by pureeing some beans while leaving others whole for texture. The recipe uses pantry staples including canned white beans, extra-virgin olive oil, onion, garlic, poblano pepper, vegetable broth, and diced green chiles. Ground cumin, coriander, and dried oregano create earthy aromatics, with optional smoked paprika or chili powder for smokiness. Fresh lime juice brightens the flavor, and toppings such as avocado, jalapeños, and cilantro add freshness. The chili develops deeper flavor over time, making it ideal for make-ahead meals and game-day serving.

Read at Love and Lemons