Minimalist Baker3 months agoDiningPesto Baked Chicken ThighsQuick and easy recipe for pesto baked chicken thighs. Versatile dish that pairs well with various sides. [ more ]
www.theguardian.com4 months agoEveryday cookingMeera Sodha's vegan recipe for beans and greens with tomato and cashew pesto | The new veganPesto can be made with a variety of herbs and nuts. This recipe combines cashews and sun-dried tomatoes for a unique twist on traditional pesto. [ more ]
Epicurious5 months agoEveryday cookingBroccolini and Walnut Pesto PastaBlending anchovies and Parmesan into pesto adds umami to a veggie-packed pasta dish. Broccolini is blanched in the same boiling water as the pasta, saving on clean-up. [ more ]
www.theguardian.com5 months agoEveryday cookingRukmini Iyer's quick and easy recipe for pesto-topped white bean, kale and tomato cassoulet | Quick and easyThis recipe is a quick and easy winter warmer that can be made in just 30 minutes. The homemade pesto elevates the dish and can be made while the cassoulet is cooking. [ more ]
Minimalist Baker3 months agoDiningPesto Baked Chicken ThighsQuick and easy recipe for pesto baked chicken thighs. Versatile dish that pairs well with various sides. [ more ]
www.theguardian.com4 months agoEveryday cookingMeera Sodha's vegan recipe for beans and greens with tomato and cashew pesto | The new veganPesto can be made with a variety of herbs and nuts. This recipe combines cashews and sun-dried tomatoes for a unique twist on traditional pesto. [ more ]
Epicurious5 months agoEveryday cookingBroccolini and Walnut Pesto PastaBlending anchovies and Parmesan into pesto adds umami to a veggie-packed pasta dish. Broccolini is blanched in the same boiling water as the pasta, saving on clean-up. [ more ]
www.theguardian.com5 months agoEveryday cookingRukmini Iyer's quick and easy recipe for pesto-topped white bean, kale and tomato cassoulet | Quick and easyThis recipe is a quick and easy winter warmer that can be made in just 30 minutes. The homemade pesto elevates the dish and can be made while the cassoulet is cooking. [ more ]