Homemade basil pesto transcends its traditional role as a pasta sauce, serving as a vibrant condiment for various dishes like grilled salmon, soups, and scrambled eggs. Preparation is easy, whether using a food processor or mortar and pestle. For optimal flavor, garlic and pine nuts are blended before adding basil to maintain its vibrant color. Though basil is classic, feel free to experiment with alternatives like arugula or cilantro, and nuts like pepitas or pistachios. Freezing extra basil in ice cube trays keeps its flavor available year-round.
Homemade basil pesto is more than just a pasta sauce-it's a vibrant, versatile condiment you'll want to slather on everything.
This version comes together easily in a food processor. You can run the machine while slowly drizzling in the oil to achieve a smooth, creamy texture.
Collection
[
|
...
]