"We love our snacks around here! And honestly, who doesn't love potato chips? If you're a fan of that bold, mouth-puckering tang only vinegar can provide, then you're going to love these Air Fryer Salt & Vinegar Potato Chips. This homemade version delivers the perfect crunch and signature zing-without the need for deep frying or store-bought preservatives. These chips are easy to prepare and come together with just a few simple ingredients."
"Plus, thanks to the air fryer, they're a lighter, less greasy alternative to traditional chips. Whether you're prepping a snack for movie night or need a crowd-pleasing side for your next BBQ, this recipe is bound to become a favorite. Crispy and full of flavor: The air fryer delivers a restaurant-style crunch without the oil overload. Naturally allergen-friendly: These chips are gluten-free, dairy-free, egg-free, nut-free, vegetarian, and vegan."
"Big vinegar flavor: Soaking the potatoes in Marukan Genuine Brewed Rice Vinegar ensures that bold, tangy flavor penetrates every bite. Simple ingredients: No preservatives, additives, or complicated steps, just real food. Perfect for snacking: Make them for parties, lunches, or whenever a salty craving strikes. What You Will Need Here's what you need to get started: 4 large russet potatoes - peeled and sliced thin"
Air Fryer Salt & Vinegar Potato Chips use thinly sliced russet potatoes soaked in a rice vinegar and water solution to infuse bright, tangy flavor. After drying, the slices receive a light coating of avocado or olive oil and kosher salt, then are air-fried until golden and crisp. The method produces a lighter, less greasy chip with restaurant-style crunch and no preservatives. The recipe accommodates many diets, being gluten-free, dairy-free, egg-free, nut-free, vegetarian, and vegan. A mandolin or very sharp knife is recommended for even 1/8-inch slices and consistent cooking.
Read at Gluten Free & More
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