Pamela Anderson has ventured into the gourmet pickle market with her signature product, Pamela's Pickles, created in partnership with Flamingo Estate. The pickles are vegan and feature a recipe from her great-aunt. They offer a blend of flavors including crisp cucumbers in a brine with mustard, dill, garlic, rose, pink peppercorns, guajillo chiles, and smoky sea salt. All proceeds from the sales benefit the California Wildlife Center, reflecting Anderson's commitment to animal rights. Despite the premium price of $38, the pickles are seen as a worthy addition to any cheese board or tapas spread.
Pamela's Pickles are both hot and vegan, developed from a recipe passed down to Anderson from her great-aunt.
Snackers can expect crisp cucumbers in a brine base with mustard, dill, garlic, and rose combined with pink peppercorns, guajillo chiles, and smoky sea salt.
All of the pickles' sale proceeds will go to an Anderson-selected non-profit, the California Wildlife Center.
Despite being $38 a jar, these posh pickles benefit a good cause and feel worthy of a main character cheeseboard or tapas.
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