This Cozy Fall Soup Is Hearty, Healthy, And Oh-So-Easy To Make - Tasting Table

"Made with a rich blend of squash and root veggies, the soup calls for carrots, potatoes, butternut squash, an onion, and a leek. Simmered with vegetable stock and tenderized before blending into a velvety smooth soup and seasoned with salt and pepper, this soup requires only basic ingredients and minimal effort to come together for a perfect bowl. The lovely golden hue and pleasing texture open up a variety of possibilities for other additions and complementary dishes to build a full fall feast."

"Dress this recipe up any way you like. For example, start by making your own vegetable stock to cook with in lieu of store-bought. Consider also the many different ingredients to upgrade butternut squash soup and how they can be used in a fall vegetable soup. Add a dash of cream or your preferred plant-based milk to amp up the creamy factor. Crumble cooked bacon or ground sausage on top of the soup, or sprinkle pumpkin seeds or chopped walnuts for more protein."

"This soup makes an excellent addition to your autumnal table for its crave-worthy taste and texture. Whether you choose to include extra protein, crunchy toppings, or a swirl of sauce or seasonings, the soup can act as a delightful main course or be paired with a number of complementary entrees. Try serving it alongside a slow-cooked pot roast or a dish of baked chicken thighs seasoned with your choice of warming spices like cinnamon and ginger."

A fall vegetable soup combines squash and root vegetables—carrots, potatoes, butternut squash, onion, and leek—simmered in vegetable stock until tender. The cooked vegetables are blended into a velvety smooth soup and seasoned with salt and pepper. The soup's golden hue and creamy texture invite additions such as cream or plant-based milk to increase richness. Savory toppings like crumbled bacon, ground sausage, pumpkin seeds, or chopped walnuts add protein and contrast. Homemade vegetable stock can replace store-bought for deeper flavor. The soup pairs well with slow-cooked pot roast or baked chicken thighs seasoned with warming spices.

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