"As a professional chef, I know the best way to make a hearty and silky butternut-squash soup. My easy recipe calls for butternut squash, garlic, and olive oil. I put ingredients in a blender to eliminate mess and use the squash seeds as a garnish."
"During any season, I love using butternut squash to make an impressive side dish, a savory-yet-sweet pasta sauce, or a fun salad. However, I think this nutrient-rich produce shines brightest in fall or winter in my easy butternut-squash soup. Here's my simple recipe, which typically makes about four to six servings."
An easy, hearty butternut-squash soup combines butternut squash with garlic and olive oil to create a silky texture. Ingredients are placed in a blender to minimize mess and simplify preparation. Squash seeds are reserved and used as a garnish to add crunch and visual appeal. Butternut squash serves multiple roles in cooking, functioning as an impressive side dish, a savory-yet-sweet pasta sauce, or a salad component. The soup is especially satisfying in fall and winter and typically makes about four to six servings.
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