Gluten-Free Creamy Orzo with Roasted Butternut Squash, Kale & Parmesan

"If you're looking for a cozy, seasonal dish that's both comforting and elegant, this Gluten-Free Creamy Orzo with Roasted Butternut Squash, Kale & Parmesan checks all the boxes. It's creamy like risotto (but so much easier!), loaded with roasted squash for natural sweetness, and finished with kale and Parmesan for that savory balance. The best part? This recipe uses Mountain High Organics gluten-free orzo pasta so everyone at the table can enjoy it-even those who avoid gluten."

"There's a lot to love about this butternut squash orzo recipe: Gluten-free comfort food: Creamy pasta without the gluten-perfect for fall or winter. Seasonal produce: Butternut squash and kale bring earthy sweetness and nutrient power. Weeknight-friendly: Roasting squash while the orzo cooks means this dish comes together in under an hour. Risotto vibes, less work: Orzo gives you that silky, creamy texture without constant stirring. Crowd-pleaser: A vegetarian dish that feels gourmet yet simple to make."

"Here are the key ingredients to make this gluten-free orzo pasta with roasted butternut squash: Pre-cut butternut squash - roasted until caramelized and tender. Mountain High Organics Orzo Kale - chopped and simmered with the orzo for a hearty green addition. Shallots & garlic - aromatic base that builds flavor. Vegetable or chicken stock - used to cook the orzo to creamy perfection. Parmesan cheese - stirred in for creaminess and salty richness. Fresh sage - adds that classic fall note to complement the squash."

The dish pairs gluten-free orzo with caramelized roasted butternut squash, sautéed kale, shallots, garlic, fresh sage, and Parmesan for a creamy, savory finish. Orzo is cooked in vegetable or chicken stock to achieve a silky, risotto-like texture without constant stirring. Roasting the squash concentrates natural sweetness and adds caramelized depth while simmered kale contributes earthy greens and nutrients. The recipe is suitable as a vegetarian main or as a side for roasted chicken, turkey, or fish. Extra broth and off-heat cheese incorporation help maintain a rich, smooth consistency.

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