I came across bottled sangria at the market and was inspired by its fruity, spiced notes - perfect for pairing with tender pork loin chops. The sangria adds a subtle depth of flavor that complements the savory richness of the meat. To round out this early fall dinner, orzo, a rice-shaped past, is simmered with broccoli florets, making a quick, colorful side dish.
Late summer and early fall collide beautifully in this pesto orzo dish with roasted cherry tomatoes and fennel. The vegetables bake in the oven while you stir up the orzo with white beans on the stove. This vegan dinner idea shares a similar flavor profile with this red wine lentils with confit cherry tomatoes and fennel dish-super sumptuous and seasonal! This pesto orzo pasta takes about 30 minutes to prepare.
This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is worthy of an entry in your weeknight rotation. Orzo, which is a rice-shaped pasta, is cooked in a Dutch oven along with firm, meaty white fish and seasoned with lemon, feta, oregano, and parsley. Orzo is the perfect mild-mannered base for intense flavors like briny Kalamata olives, zesty lemon, and salty feta.