"This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is worthy of an entry in your weeknight rotation. Orzo, which is a rice-shaped pasta, is cooked in a Dutch oven along with firm, meaty white fish and seasoned with lemon, feta, oregano, and parsley. Orzo is the perfect mild-mannered base for intense flavors like briny Kalamata olives, zesty lemon, and salty feta."
"The cod is cooked till tender and flaky as it absorbs the bright, balanced flavors of the broth. The best part of this meal is that you prep it all in one pot and let the oven do the cooking. According to Ksenia Prints, the food blogger behind Thermocookery, there's something so comforting about 1-pot meals. Not only do all the flavors meld together perfectly,"
The dish combines orzo, firm white fish, and bright Mediterranean seasonings in a single Dutch oven for easy preparation. Garlic and olive oil form the aromatic base, followed by orzo cooked in low-sodium broth and fresh lemon juice. Halved Kalamata olives add briny contrast while dried oregano and fresh parsley provide herbal notes. Cod cooks atop the orzo until tender and flaky, absorbing the broth's balanced flavors. The finished plate is topped with lemon slices and crumbled feta for acidity and salt, yielding a creamy, vibrant, and satisfying one-pot meal.
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