This article presents a recipe for a baked orzo dish, combining elements of pasta bake and risotto. Key ingredients include Tesco Finest pitted Halkidiki olives, sweet red peppers, and halloumi, along with a zesty salsa verde for contrast. The preparation time is 15 minutes, with a total cooking time of 45 minutes to serve four. The process involves grilling peppers, sautéing aromatics, and baking the orzo with halloumi until everything melds together, offering a rich and well-balanced dish.
Baking orzo creates a delightful dish that blends the comforting elements of pasta bake with the creaminess of risotto, elevated by flavorful ingredients.
This recipe features Tesco Finest pitted Halkidiki olives and sweet red peppers, complemented by hand-folded halloumi and a refreshing salsa verde for balance.
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