I've been making this simple Ina Garten recipe for almost 20 years. It's easy, nutritious, and a total crowd-pleaser.

"I grew up watching the Food Network and always loved Ina Garten for her laid-back attitude and approach to cooking. When I was a 20-something in New York City, I relied on her recipes to transport me to other destinations without ever leaving my apartment. For example, I found her roasted shrimp and orzo recipe nearly 20 years ago and have been making it ever since."

"To make Garten's roasted shrimp and orzo recipe, which serves six, I grabbed: Kosher salt Olive oil ¾ pound of orzo pasta ½ cup of freshly squeezed lemon juice Freshly ground black pepper 2 pounds of shrimp, peeled and deveined 1 cup of minced scallions 1 cup of chopped fresh dill 1 cup of chopped fresh flat-leaf parsley One cucumber ½ cup of diced red onion ¾ pound of feta cheese"

The cook has made roasted shrimp and orzo for nearly 20 years, using the recipe as a quick, nutritious meal for a family of four. The dish features simple, fresh flavors and is highly customizable, making it a reliable weeknight option. The recipe serves six and calls for kosher salt, olive oil, orzo, lemon juice (substituted with white wine vinegar), black pepper, shrimp, scallions, dill, parsley, cucumber, red onion, and feta. After assembling ingredients, a simple dressing of white wine vinegar, olive oil, salt, and pepper is mixed to finish the dish.

Read at Business Insider