A Chef Explains Why Canned Chickpeas Are Not Ideal For Making Hummus - Tasting Table
Canned chickpeas are fine to use, but I prefer dried chickpeas unless I'm in a hurry. Also, canned chickpeas are made with salt added unlike with dried chickpeas prepared at home.
Make Pesto Nut-Free With This Simple Protein Swap - Tasting Table
By roasting chickpeas, you can give them a hint of nuttiness necessary for a stand-in for pine nuts in pesto. Chickpeas provide creaminess and thickness.