#chickpeas

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www.theguardian.com
3 weeks ago
Everyday cooking

Meera Sodha's vegan recipe for hot sauce doubles with cucumber chutney | The new vegan

Doubles are a popular and delicious Caribbean street food consisting of fried bread filled with chickpeas and chutney, best experienced by trying them firsthand. [ more ]
Brooklyn Farm Girl
3 weeks ago
Everyday cooking

Cherry Tomato and Chickpea Salad

Easy and delicious Summer salad featuring cherry tomatoes and chickpeas. [ more ]
Epicurious
2 months ago
Everyday cooking

Store-Bought Hummus Is the Key to This Creamy Salad Dressing

Hummus can be transformed into a versatile dressing by adding olive oil, garlic, and herbs.
The creamy and nutty texture of hummus, made from chickpeas and tahini, makes it a great base for dressings and marinades. [ more ]
Epicurious
4 months ago
Everyday cooking

Buffalo Chickpea Dip

Buffalo chicken dip can be made vegetarian by substituting shredded chicken with canned chickpeas.
The dip is quick and easy to make, taking about 5 minutes to put together and 5-10 minutes in the oven. [ more ]
A Couple Cooks
4 months ago
Cooking

Vegan Crab Cakes

These vegan crab cakes are made with hearts of palm, artichokes, and chickpeas.
Serve them with tartar sauce as a filling vegan dinner or appetizer. [ more ]
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