This article provides a recipe for flavorful chickpea patties, incorporating elements like red onions, jalapeños, and herbs, all blended and shaped into patties. The mixture is combined with cheddar cheese and panko crumbs to ensure a satisfying texture. Served with a harissa mayonnaise, the patties are toasted on bread to deliver a delectable taste. Each step is clearly outlined, allowing for easy follow-through, suggesting the versatility of chickpeas and their ability to create vegetarian-friendly meals.
Heat a dry large cast-iron skillet over medium-high. Working in batches, cook 4 hamburger buns, cut sides down, until toasted, 1-2 minutes per batch.
Meanwhile, mix ¾ cup mayonnaise and 1 (heaping) Tbsp. harissa paste in a small bowl; set aside.
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