Lemon Chicken Orzo is a one-pan, 30-minute meal featuring pan-seared boneless, skinless chicken breasts and creamy, risotto-style orzo infused with fresh lemon juice and zest. The recipe uses chicken or vegetable broth to cook the orzo to a creamy texture, with deglazing of the skillet to capture fond flavors. Boneless, skinless chicken breasts should be lightly pounded for even searing; thighs can substitute but require longer cooking. High-quality broth and whole lemons provide concentrated flavor that bottled juice cannot match. The dish suits quick weeknight dinners and special occasions.
Adding to our list of comforting staple family dinners is this fast and flavorful Lemon Chicken Orzo recipe. It's an easy one-pan meal that starts with juicy pan-seared chicken breasts, followed by creamy orzo infused with fresh lemon. From the perfectly cooked chicken to the zesty citrus flavors to the risotto-like textures, I can't get enough of this fuss-free recipe!
Chicken - Make sure to lightly pound the boneless, skinless chicken breasts to an even thickness beforehand to help them sear evenly. Chicken thighs should work as a substitute if you prefer darker, juicier meat, but they'll take slightly longer to cook. Orzo - This tiny pasta looks and cooks just like rice. Use regular orzo or gluten-free orzo if needed.
Broth - Since this is a chicken pasta skillet, a good-quality store-bought chicken broth or homemade chicken bone broth makes the most sense. Vegetable broth also works if that's what you have on hand. Lemons - This is a creamy lemon orzo pasta after all, so fresh whole lemons are non-negotiable. The juice + zest combo adds an incredible concentrated flavor that bottled lemon juice alone can't match.
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