fromwww.mercurynews.com
3 days agoRecipe: Harvest bowls to celebrate the bold flavors of fall
Roasted cauliflower, creamy Japanese eggplant, and hearty chickpeas form the base of this nourishing dish, all warmly spiced with garam masala and caramelized to perfection in a hot oven. A simple lemony yogurt sauce adds brightness and tang, while a handful of juicy pomegranate seeds brings bursts of sweetness and color to every bite. Served over fluffy basmati rice, this bowl is as comforting as it is vibranta one-pan meal ideal for cozy weeknights or laid-back dinner parties.
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