#kale

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Food & drink
fromTasting Table
5 days ago

The Explosive Reason You Should Never Cook Kale In The Microwave - Tasting Table

Kale can spark and potentially catch fire in microwaves because iron content and jagged leaf shapes create arcing inside the oven.
Food & drink
fromTasting Table
6 days ago

The Easy Romaine Swap For An Actually Satisfying Caesar Salad - Tasting Table

Kale makes Caesar salad heartier and chewier than romaine while holding up to dressing longer, enhancing flavor and texture.
Cooking
fromTasting Table
1 week ago

Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale - Tasting Table

Use a slotted metal spoon by threading kale stems through its drainage hole and pulling to quickly and cleanly de-rib kale for cooking or raw dishes.
Cooking
fromTasting Table
4 weeks ago

Kale Turns Tender To The Touch When Massaged With This Creamy Fruit - Tasting Table

Avocado softens kale and balances its bitterness, making it more enjoyable to eat.
fromTasting Table
2 months ago

This Is The Only Type Of Salad Green You'll Want To Get Soggy - Tasting Table

Kale benefits from moisture exposure, which helps soften its naturally fibrous texture, making it more enjoyable to eat. Unlike fragile greens, kale can withstand dressing without becoming soggy.
Cooking
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