#kale

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101 Cookbooks
2 weeks ago
Cooking

Pan-Fried Beans with Kale

Pan-fried white beans with kale, Parmesan, lemon, walnuts, and nutmeg create a unique and flavorful dish. [ more ]
#salad
Minimalist Baker
1 month ago
Everyday cooking

Kale Apple Slaw with Dijon Vinaigrette

Kale apple slaw is a quick, versatile side dish made in just 10 minutes, perfect for transitioning seasons. [ more ]
Tasting Table
1 month ago
Everyday cooking

Kale, Chickpea, And Dukkah Salad Recipe - Tasting Table

Kale is a robust and nutritious addition to salads, especially when paired with chickpeas and flavorful toppings. [ more ]
Minimalist Baker
1 month ago
Everyday cooking

Kale Apple Slaw with Dijon Vinaigrette

Kale apple slaw is a quick, versatile side dish made in just 10 minutes, perfect for transitioning seasons. [ more ]
Tasting Table
1 month ago
Everyday cooking

Kale, Chickpea, And Dukkah Salad Recipe - Tasting Table

Kale is a robust and nutritious addition to salads, especially when paired with chickpeas and flavorful toppings. [ more ]
moresalad
Tasting Table
1 month ago
Everyday cooking

Don't Toss Out Your Kale Stems, Pickle Them Instead - Tasting Table

Kale stems are nutritious and can be pickled, reducing food waste while enhancing meals. [ more ]
www.nytimes.com
6 months ago
Dining

Roasted Kale and Sweet Potatoes With Eggs and Rosemary Chicken Ragu

March marks new recipes by Ali Slagle for roasting vegetables with creative twists.
Ali Slagle's roasted kale recipe features sweet potatoes, eggs, and coconut flakes for a flavorful blend. [ more ]
101 Cookbooks
8 months ago
Cooking

Kale Rice Bowl

Brown rice bowls with kale and other toppings make for a quick and satisfying lunch.
The components of this rice bowl can be made ahead and are great for meal prep. [ more ]
www.theguardian.com
8 months ago
Food & drink

Rukmini Iyer's quick and easy recipe for chickpea and harissa gratin with melted onions and cream | Quick and easy

Caramelized onions add sweetness and depth to this spicy chickpea gratin dish.
Jarred chickpeas result in a one-pan dish, while tinned chickpeas require additional cooking. [ more ]
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