Sharing with followers, Martin revealed armfuls of freshly picked kale harvested straight from his raised garden beds. He called kale "the easiest veg to grow and so good for you," while also giving a quick tip on how to make it tasty, by removing tough stems and massaging it with olive oil and salt.
Healthy: This brussels sprouts salad features kale, brussels sprouts and potatoes, making it a healthy choice for a side dish or make-ahead lunch. Fall-flavored: The vinaigrette leans a bit fall with the inclusion of dijon mustard and apple cider vinegar. The salad itself features goat cheese and bacon, a pair that's meant to be together! Customizable: Don't love the toppings I've included? Try using what you have in your fridge or pantry instead!
Kale benefits from moisture exposure, which helps soften its naturally fibrous texture, making it more enjoyable to eat. Unlike fragile greens, kale can withstand dressing without becoming soggy.