#food-prep

#food-prep

From Sunday brunch to a weeknight breakfast-for-dinner, bacon is a classic staple when it comes to a hearty morning meal. It's also a favorite way to pack protein and flavor into a sandwich (BLT, anyone?) or even on a pizza. In other words, there never seems to be a bad time to enjoy it. There are, however, some common mistakes people make when they cook bacon.

Garlic is an essential aromatic flavoring agent and the foundation for recipes worldwide, whether it's salad dressings, marinades, stews, or spreads. Since most recipes begin with a clove or two of garlic, knowing how to peel them quickly and easily is essential. We've provided many tips for peeling garlic like a pro, but why not get those tips directly from the pro's mouth? And the pro, in this case, is none other than acclaimed celebrity chef and restaurateur Gordon Ramsay.

The Topulors cheese slicer uses a stainless steel wire for evenly cutting semi-hard and semi-soft cheeses, with a durable design and an easy-to-clean marble surface.