Buttermilk powder, the dehydrated form of liquid buttermilk, offers a time-saving alternative for marinating chicken. Unlike its liquid counterpart, it can be stored in the pantry and lasts longer, eliminating messiness. It contains lactic acid, essential for tenderizing, allowing for a quicker cooking process. Simply dredging chicken in the powder with seasonings provides a flavorful and juicy dish, perfect for weeknight meals. This method yields a smoky, savory flavor and is ideal for summer cooking.
Put simply, the powder is just dehydrated buttermilk. Unlike liquid buttermilk, it can be kept in the pantry and used as needed.
All you need to do is dredge chicken breasts in the powder, along with other lively seasonings, and they're ready to grill.
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