This article details a recipe for a comforting potato dish enhanced with salmon and kale, perfect for two servings. It outlines the cooking process, starting with boiling potatoes until tender, then preparing a salmon fillet under a grill to retain its moisture. The cooked salmon is flaked, mixed with mashed potatoes and sautéed kale, and the resulting mixture is placed in an ovenproof dish, topped with butter, and grilled until golden. Optional variations include using smoked mackerel instead of salmon, and it suggests serving with peas for added texture.
Peel 750g of potatoes, cut them into large pieces, and boil until tender to create a creamy base for the salmon and kale dish.
For a twist, smoked mackerel can be substituted for salmon, enhancing flavors while maintaining the dish's essence.
Once the potatoes are mashed with butter and mixed with the salmon and kale, the mixture is topped with butter and grilled for a golden finish.
This dish serves two, takes about an hour to prepare, and pairs well with a simple bowl of peas.
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