#potatoes

#potatoes

Potatoes are one of the vegetables you should be adding to your baked goods. This is because when unseasoned, they have a pretty neutral profile, so they won't add actual flavor or steal the spotlight from chocolate, cinnamon, or whatever your dessert is. But they will greatly elevate texture. They hold onto moisture, so in a cake or bread, they ensure a moist, never-dry consistency.

"Have you ever had a boiled potato sandwich? Slices of boiled potato between French bread, plenty of butter, salt, and pepper. Delicious with a cup of tea."