Julie Andrews' love for boiled potato sandwiches reflects a traditional, comforting dish that has delighted many. In a 1966 interview, she described her favorite version: boiled potatoes seasoned with butter, salt, and pepper between slices of French bread. Historical references to potato sandwiches date back to 1909, indicating their long-standing popularity. Similar potato-based sandwiches can also be found globally, like spiced aloo sandwiches in India. This showcases the adaptability of potatoes, from simple comfort food to intricate recipes, making them beloved across cultures.
"Have you ever had a boiled potato sandwich? Slices of boiled potato between French bread, plenty of butter, salt, and pepper. Delicious with a cup of tea."
"Haven't you guessed yet that I'm nuts about potatoes?" said Julie Andrews, affirming her strong affection for this simple yet comforting dish.
The potato sandwich has been celebrated in various forms over the years, including a 1909 recipe that incorporated riced potatoes with egg yolks.
In regions like India, potatoes in sandwiches are richly spiced with chutney, showcasing the versatility of this humble ingredient.
Collection
[
|
...
]