"We love pierogis and this casserole is a modern rendition of a traditional dish. It really tastes like a pierogi. The layers of pasta and potatoes are cheesy and delicious. As an added bonus, buttered onions are mixed into the potatoes and baked on top. Oh my... This is a savory dish that's warm and comforting. Your family will love it."
"This recipe was handed down from my gram. I make it for parties and holidays."
Blue Ribbon Recipe is a layered pasta-and-potato casserole that recreates the flavors of pierogis in a baked format. Cheesy potatoes are layered with pasta to create a rich, creamy texture similar to traditional dumplings. Buttered onions are mixed into the potatoes and baked on top, adding savory sweetness and caramelized depth. The casserole is warm, comforting, and hearty, making it well suited for holidays, potlucks, or family gatherings. The recipe comes from a grandmother's tradition and is designed to serve multiple people while delivering familiar pierogi tastes in an easy-to-serve dish.
Read at Just A Pinch Recipes
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