#texture

#texture

Pickles have been having a major moment lately, and for good reason. From pickle-infused drinks like martinis and lemonade to chips and popcorn, the tangy, salty, vinegar-soaked vegetables are popping up in recipes most people would never consider. You might think of them as an unexpected ingredient in coleslaw, but once you've tasted a version with those piquant little bits, you won't ever go back to making it without them.

The joy of eating strawberries extends beyond their sweet and tart taste; one of their best qualities is just how effortlessly snackable they are. All you need to do is give one a simple wash and pluck out its stem before munching on it. As it turns out, however, there is merit to giving strawberries some extra prep. It may seem unnecessary to peel a strawberry, but there's a reason why you should - it improves the flavor and texture of the fruit.

When you think of Italian ice, images of smooth and velvety, fruity, nutty, or chocolate flavors are usually what come to mind. What you probably don't think of is these delicious flavors paired with something savory and salty. So here's the twist: There's an unexpected snack that can transform your Italian ice experience into something unforgettable - pretzels. The combination might sound odd at first, but it's a sensory delight that brings contrast, balance, and fun to your palate.

Potatoes are one of the vegetables you should be adding to your baked goods. This is because when unseasoned, they have a pretty neutral profile, so they won't add actual flavor or steal the spotlight from chocolate, cinnamon, or whatever your dessert is. But they will greatly elevate texture. They hold onto moisture, so in a cake or bread, they ensure a moist, never-dry consistency.

As a healthy snack or a topping for tomorrow morning's yogurt, granola has a range of uses. One thing about buying store-bought granola is that you don't have control over the ingredients, sugar levels, and preservatives that keep it fresh in that plastic bag. A workaround is to make your own granola, but it hinges on the right type of oats. And rolled oats are the best option.

A staple of summertime picnics, deli platters, and more, coleslaw is a delightfully zingy accompaniment to a number of different meals. A standard coleslaw is usually made with a mix of shredded cabbage and carrots tossed in a dressing of mayonnaise, lemon juice, and vinegar, and accented by a sprinkle of sugar, salt, and pepper. Of course, there are plenty of ways to boost the flavor of your coleslaw for an even more pleasing dish.

White-Gluz embraces joyfully textured sounds, merging various musical styles, culminating in an album that resonates with emotional sincerity and a nostalgic awareness of the past.

Gonzalo fuses his architectural roots with a fearless, hands-on spirit-one that thrives on texture, contrast, and the thrill of the unexpected.

All dried pasta is made from a paste (dough) of hard durum wheat and water, which is extruded through dies to form various shapes.

Designing a new home isn't just about bricks and blueprints anymore-it's about creating a space that feels amazing and photographs beautifully.