#poblano-peppers

#poblano-peppers

Roasted poblano and potato tacos (papas con rajas) with creamy chipotle sauce make a quick, hearty, meatless meal using simple two-pan cooking.

Roast and peel poblanos; brown beef with onions, celery, and carrots; add spices, broth, potatoes, corn, and poblanos; simmer and garnish with cilantro.

Three-ingredient queso uses white American cheese, milk, and roasted poblano peppers to create a stable, dippable, smoky queso with both pureed and diced pepper texture.