#corn

#corn

Extracting fresh corn kernels from the cob can be challenging, but a quick technique involves snapping the cob and using your thumb to pry out the kernels.

Since corn is a major farm crop in Kentucky, which produces most of the world's bourbon, it's a match made in whiskey heaven.

Parched corn was a staple for early Americans, introduced by the Wampanoag to the Pilgrims, and once served as sustenance through dire times.

Zapote in Shoreditch celebrates corn through its Ode to Corn menu, showcasing dishes made with varieties from Jalisco, following chef Yahir Gonzalez's family farming tradition.