#fried-rice

#fried-rice

Because fried rice already contains scrambled eggs, vegetables, and usually meat, you can customize your dinner-inspired dish with all the breakfast staples you enjoy most. For example, use the residual grease from frying up bacon or sausage as the base fat in which to fry your vegetables and cooked rice. Add a portion of butter or olive oil to the mix as needed.

This easy chicken and shrimp fried rice recipe, from the kitchen of recipe developer Jennine Rye, provides a simple yet mouthwatering way to recreate some of your favorite Chinese takeout flavors in the comfort of your own home. Juicy, marinated chicken pieces are paired with sweet, buttery shrimp in a fluffy and chewy stir-fried rice dish. Finished off with a mixture of fresh

Let's be honest - fried rice is a weeknight hero. You've got the rice, the veggies, maybe some eggs or another protein, and it gets the job done. But with just one addition, you can take it from good enough to something you'll actually look forward to eating: sweet chili sauce. This little condiment balances gentle sweetness with mild heat, instantly giving fried rice a restaurant-level upgrade.

Crab deserves to be celebrated, but that doesn't mean it has to be a super-fancy, laborious meal. Crab midweek? Yes, please, and fried rice is my fallback whenever I am in a dinner pickle.

The star of the dish is really the corn, celebrated for its summer sweetness, making this fried rice particularly light and fresh.