This article presents a recipe for a spicy and sour tom yum fried rice that’s easy to prepare using store-bought paste and leftover rice or microwavable options. Highlighting the bold flavors from galangal, lemongrass, and lime leaves, the dish reflects the essence of popular Thai cuisine. The preparation involves a straightforward process, where various aromatics are sautéed, followed by the addition of prawns and vegetables. The completed dish is served with cucumber slices and lime wedges for added freshness, making it an ideal weeknight meal for those looking for rich and fragrant flavors.
This weeknight fried rice is not just a meal, but an exploration of spicy, sour, and savoury flavors, all from easy-to-find ingredients.
Utilizing tom yum paste provides a foundation for authentic Thai flavors, combining galangal, lemongrass, and lime leaf to evoke a fragrant aroma.
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