Crab can be an easy, delightful meal, particularly in the form of spiced crab fried rice. It highlights the practicality of using leftover chilled rice for better frying texture. The recipe includes jasmine rice, crab meat, ginger, garlic, eggs, sauces, herbs, and lime. With a cooking time of 25 minutes plus cooling, it serves four and balances speed with flavor. The dish combines elegant ingredients while being accessible for routine cooking, making it a great option for busy weeknights.
Crab deserves to be celebrated, but that doesn't mean it has to be a super-fancy, laborious meal. Crab midweek? Yes, please, and fried rice is my fallback whenever I am in a dinner pickle.
The speed and ease with which I can create a meal that I know everyone will love is the winning factor. Plus, I often have leftover cooked, chilled rice in the fridge, anyway.
This spiced crab version can be as fancy as you like. Cooked rice has a better texture for frying once chilled.
When you are ready to fry the rice, set a large wok or frying pan on a high heat and add a couple of tablespoons of oil. Add the chopped ginger and garlic, stir-fry for a minute, then add the rice.
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