#crab

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www.theguardian.com
3 weeks ago
Everyday cooking

Crab and corn risotto and fig tarte tatin: the Unruly Pig's late summer gastropub treats

Crab is preferred for its taste and versatility in dishes like risotto, while fresh figs add unique flavor and texture. [ more ]
www.theguardian.com
3 weeks ago
Everyday cooking

Rukmini Iyer's quick and easy recipe for crab and leek tarts with chicory salad | Quick and easy

The crab tarts are economical, quick to prepare, and perfect for casual gatherings or meal prep. [ more ]
Tasting Table
1 month ago
Wine

Serving Up Crab Or Lobster? This Is The Wine Pairing You Need - Tasting Table

Crab and lobster pair well with Chenin Blanc wines from Vouvray and Moelleux styles for their acidity and richness. [ more ]
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