Fried rice is often made with whatever leftovers are available, but intentional preparation can elevate the dish considerably. Eric Kim's shrimp fried rice recipe showcases this with a combination of shrimp, frozen vegetables, soy sauce, and eggs, resulting in a quick yet flavorful meal. The addition of Yum Yum Sauce adds a rich twist. Lucas Sin's method involves coating rice in egg yolks, emphasizing a more refined approach to this beloved dish. The article highlights how creativity and intentionality can transform fried rice from leftover into a gourmet experience.
The most laborious task here is chopping a single onion. It's rich and salty and satisfying, and that's even before you add the Yum Yum Sauce.
Thanks to the genius inclusion of frozen vegetables, this is a meal that comes together in about 20 minutes.
His golden fried rice is a product of an Imperial technique, involving coating the rice in egg yolks before frying.
When you are intentional with your fried rice, magic can happen.
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