The article presents a simple fried rice recipe that helps use up leftover rice. The dish, inspired by Chinese cuisine, brings together dried-out rice, vegetables, and scrambled eggs, resulting in a tasty side or quick meal. It emphasizes the customizable nature of the recipe, encouraging cooks to adapt it with their favorite ingredients or proteins. Key ingredients include drier leftover rice, onions, carrots, peas, and seasonings like soy sauce and sesame oil, all contributing to its delicious flavor.
One of my favorite things about fried rice is that it's customizable. Feel free to add whatever veggies you like, or toss in a protein to make it more filling.
When the dried-out rice is cooked in a hot skillet, it takes on a delicious lightly crispy texture. Mixed with veggies, scrambled eggs, and seasonings like soy sauce and sesame oil, the humble rice becomes an incredibly flavorful side dish or quick meal.
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