Using a finishing oil just before serving can elevate the flavor of your fried rice, transforming it from ordinary to exceptional with minimal effort.
Toasted sesame or walnut oil can add nutty, elegant layers of flavor, and making your own sesame oil is a simple two-ingredient process that enhances your dish.
Finishing your dish with fragrant oils like harissa or rosemary can create a vibrant culinary experience, catering to different tastes around the dinner table.
A quick splash of flavorful oils over your plated dish is an effortless way to turn a simple recipe into an impressive meal.
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